How Do Low Calorie Diets Extend Lifespan?

Diadzein, a soy isoflavone, is being touted as a possible life extender. Researchers believe it activates the same proteins in the body that a restricted calorie diet does. We may be one step closer to finding out why it is that a restricted calorie diet seems to extend lifespan so much in rats...

It's hard to know if this applies to people as well, but it seems to. Restrictive calorie diets do seem to lead to longer lifespans. For more info on that, visithttp://www.nutraingredients.com/Research/Could-soy-isoflavones-extend-life

Can we get this life-extending benefit without calorie restriction? I personally would not invest in diadzein supplements yet. Isoflavones can act like estrogen in the body, throwing off a normal healthy hormonal balance.

This is another example of why it's a good idea to talk to a professional about nutritional supplements. Dorothy Pang, licensed acupuncturist, is one such example. Visit us at www.AcuSpaWellness.com for more information.

High Protein Diet Disadvantages

High protein diets are all the rage, but is is all hype? They had gotten a reputation as heart healthy because high protein diets did not seem to raise cholesterol. A study published in the Proceedings of the National Academy of Sciences showed that high protein diets resulted in mice that had more plaque build up in their arteries.

The conclusion? Even if blood tests show cholesterol levels are ok, there are other negative effects that seem to show up as a result of a high protein, lo carb diet. More info here: http://www.pnas.org/content/early/2009/08/21/0907995106.abstract

If you need help with weight loss, have you considered acupuncture? It an help reduce appetite, and of course lessen stress. Visit www.AcuSpaWellness.com for more information, or call us at (650) 588-0888.

The Yin Yang of Stir Fry

The idea of eating a "Balanced Diet" is quite different when you approach the idea from the viewpoint of Traditional Chinese Medicine. Ask an acupuncturist what that means, and you will get a very different answer than from a typical Medical Doctor.

In Traditional Chinese Medicine, we believe each food has an inherent cool, warm, or neutral property. For example, romaine lettuce is a cool food, whereas curry powder is a warming food. This inherit "nature" is not a comment on actual food temperature, but is something that the food possesses naturally. Sometimes it is referred to as a Yin or Yang nature, with cool foods being Yin and warm foods being Yang

The nature of food can be manipulated by methods such as cooking. For example, although broccoli is a cool food by nature, it is less cool when it is lightly steamed vs. raw. It is further warmed by the process of stir frying with ginger.

This is the reason why Chinese food usually finds vegetables prepared with a bit of garlic or ginger. Not only does this add flavor to the dish, but it balances it energetically. Most green vegetables are cool in nature, so a typical person would benefit from adding a bit of (warm) ginger to the dish.

A body that is out of balance will develop symptoms. An overly cool Stomach can lead to stomachaches and too-soft stools. An overly warm Stomach can show signs of acne and excessive appetite.

These and other concepts are explored if I find that my patients' bodies are complaining, whether through symptoms or pulse. A great thing about Chinese pulse diagnosis is that it can often catch problems before they become symptomatic. To me, that is what true wellness is... a body that is functioning at maximum efficiency.

Acupuncture and Chinese Herbal medicine can be used alone or together to promote balanced body function. Please visit my website at www.AcuSpaWellness.com for more information. Or for an appointment please call (650) 588-0888. Herbal consultations are a great way to maintain good health.